The beers

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24 Baroni Brewery boasts a wide range of beers of different styles and with different properties and flavors. We always strive to satisfy all tastes and palates. Each type of beer has specific characteristics that we are proud to present to our customers. Our bottled beers are ready to order throughout the country and are available in 33 cl and 75 cl formats, as well as 20 L barrels on tap.
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birra bionda saison

Saison Blonde Beer

High season fermentation blonde beer, produced from a mixture of barley and wheat malts. Fresh and thirst-quenching, pleasant to drink, dry and with a perfect balance between sweet and bitter. Leaves a feeling of freshness and cleanness in the mouth, thanks to the delicate citrus hops.

Color: opaque dark golden, with the aroma of fruity esters and hops, with a low malt fragrance.
Taste: medium body, slightly pronounced bitter, refreshing, with a flavor in which the hop prevails, as well as a fruity aftertaste.
Food pairing: appetizers, better if made of fish, vegetable soups, cold pasta with vegetables, fruit salad or desserts.
IBU: 30 -PLATO: 16 -VOL: 6.1
birra blanche belga

Belgian BlancheWhite Beer

The white Belgian Blanche beer is high fermentation beer, produced with malt-free wheat. Light and refreshing, light colored, typically refreshing and therefore suitable for summer. It stands out for its spicy and light taste.

Type: Belgian blanche, with barley malt, wheat and oats, typically turbid and with a lingering foam.
Color: pale gold blond.
Aroma: fruity and citrus.
Taste: pleasant and refreshing, with a slightly acidic finish and a distinct hint of spice, especially coriander.
Food pairing: smoked meats, medium and long-aged cheeses. Cold Mediterranean pasta with cherry tomatoes, oregano and capers, dried fruit and ice-cream.
IBU: 22 -PLATO: 13.2 -VOL: 5.5
birra belgian amber ale

Belgian Amber AleRed Beer

This is a high fermentation amber beer, which smells of malt, with warm tones in which caramel is highlighted and a slightly smoky flavor, excellent as a tasting beer.

Type: Belgian amber ale, style similar to the traditional light beers of England, but with a less intense hoppy flavor.
Color: amber red.
Aroma: toasted and enveloping, with smoky notes.
Taste: medium-bodied, its foam is creamy, fine and compact and in the mouth expresses an excellent complexity of fruity and spicy aromas, with an interesting sensation of caramel that ends with hints of light hops.
Food pairing: fairly structured pasta dishes. Second courses of red meat, baked and grilled, cheeses with herbs or fresh, provola, speck and Prague ham, dried fruit.
IBU: 23 -PLATO: 15 -VOL: 6.8

Lyon Silver MedalAward2017 Edition
birra al miele

Blonde II with Honey Cream

High fermentation blonde beer, distinguished by the addition of Sicilian black bee honey. It has a bitter but very refreshing taste and is moderately alcoholic.

Type: Cream Ale, inspired by the American Light Lager, fermentation ale but with lager yeasts typical of pilsner.
Color: straw yellow, with golden and greenish reflections.
Aroma: floral, with fresh hops, with notes of citrus and honey and a very pronounced malt flavor.
Taste: light body, excellent harmony, balanced and dry taste with predominance of hops, has a pleasant bitter aftertaste accompanied by sensations of fresh malt and honey.
Food pairing: appetizers in general, fresh cheeses, pasta dishes, risottos and white sauces, main courses of fish or white meats. Desserts and dry white nougat.
Prize: Slow Food Beer 2017
IBU: 28 -PLATO: 14.4 -VOL: 5.8

"Great Beer" Award in the 2016-2017 Slow Food Guide

Gold Medal Award at the Lyon International Competition 2017
birra nera

Stout Black Beer

High fermentation dark beer. A specific feature of this beer is the use of malts with a high degree of toasting that gives an intense brown color.
Type: stout "beers with a strong flavor" born in the eighteenth century in Great Britain, characterized by a significant alcohol content.
Color: very dark, ranging from dark brown to black.
Aroma: intense with a predominance of toasted sensations, especially with notes of coffee, liquorice and chocolate; the typical aroma of the hops is perceived only moderately because it is overhung by the flavor of the roasted malt.
Taste: full and decisive with a bitter but pleasant impact.
Food pairing: it goes well with cocoa based desserts, dry pastries, blue cheeses and oysters.
Prize: beer of the year 2017 - Bear Attraction; Cerevidia 2017 - Best brewery south and islands
IBU: 22 -PLATO: 16 -VOL: 7.1

2017 Cerevisia Prize - 1st place, South Geographic Area and Islands

Rimini Beer Attraction Prize 2017 - 2nd classified category 14
birra terra 5 cereali

Ground Beer 5 Cereals

Characteristic of this beer is the careful mixing of completely different cereals, barley malt, wheat, oats, corn and rice, all products that recall the fruits of the earth.

Type: Blond Ale, fruit of the inspiration and the desire to experiment with new flavors.
Color: Opalescent blonde with coppery bronze nuances.
Aroma: Complex, predominates a malty aroma characterized by cereals, but well balanced by the bitter component of the hops and the bitter orange rind.
Taste: Excellent body, great balance with a pleasant sensation of sweetness, but balanced citrus component that gives a long and intense gustative persistence.
Food pairing: It goes well with first courses, white meats and snacks.
IBU: 34 -PLATO: 14 -VOL: 6
birra terra 5 cereali

APA - American Pale Ale 

Copper-colored beer with a limpid appearance. On the nose this American hops releases characteristic hints of grapefruit, orange blossom, pineapple and mandarin. In the glass you get a delicious foam hat with a fine, creamy, compact and very persistent grain. The initial balsamic taste gives way to the balanced and welcoming bitterness of the hops, accompanied by a citrus and resinous note.

Type: American Pale Ale, characterized by the use of malts and abundant use of American hops.

Color: Slightly amber and tends to copper.

Aroma: hints of flowers and citrus, with notes of tropical fruit.
Taste: The explosive taste of citrus and resin blends with the scent of exotic fruit and almonds, leaving room for a strong bitter taste and balanced by a light caramel note. The body is round with a good drinkability that immediately invokes another sip. Delights the palate with fruity nuances.
Food pairing: Braised red meats, field vegetables, artichokes and structured cheeses.
IBU: 65 - PLATO: 14 - VOL: 6
birra terra 5 cereali

10 PPM - Premium Pilsner

High fermentation blonde beer, inspired by Pilsner. The 24 Baroni Brewery has long been committed to researching a quality gluten-free craft beer. Traditional beers usually contain quantities of gluten above the limit of 20 ppm (parts per million) and are therefore not suitable for people with celiac disease. Gluten is a substance present in many cereals, including barley malt and wheat. Thanks to specially developed production processes, the 24 Baroni Brewery has managed to use traditional cereals. The brewery has been able to break down the quantity of gluten in the beers it produces down to very low values, even less than 10 ppm. View the laboratory results directly from the brewery site through the qr-code on the bottle label.

Type: Premium pilsner, fresh and light on the palate, with clean and hoppy finish. Slightly bitter with fruity notes.
Color: Golden in color, bright and clear, with white and very dense foam.
Aroma: On the nose one immediately senses the abundant hopping, intense floral aroma, with notes of cereal and herbaceous.
Taste: Particularly dry taste that gives freshness to the hints of malt and hops. Distinguished by its bitterness and characterized by a strong hopping and the abundant use of the very best varieties of hops.
Gastronomic combination: Goes well with a marinated beef carpaccio, risotto and marinated anchovies. Goes perfectly with fresh cheeses and cured meats thanks to the strong aromatic note of its hops.
IBU: 55 - PLATO: 13 - VOL: 5.6

Call us at +39 0935646737 for more info

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