Born of the love of its founders for beer, and in tune with the new
Slow Food scene, our top quality products are traditionally prepared. Very different from the opposite...fast-food of American origin. Slow Food is an idea, a way of experiencing everyday life from a wellness point of view. For the aforementioned reasons,
the Bionda II with Honey of Sulla, has received the award of
GRANDE BIRRA in the guide "beers of Italy 2017"
which has encouraged us to continue to produce high quality craft beer with the best raw materials - malt, fine hops and selected yeasts.
All the beers are unpasteurized, unfiltered and refermented in the bottle. Moreover, they are free of chemical preservatives and stabilizers. The best raw materials but also extreme professionalism and experience have allowed us to reach high standards and earned several awards and recognitions.